About us
Mark Paton
I am a fully qualified chef with 23 years experience in the industry. I am Royal Navy trained and finished my time as a cookery trainer/instructor for the RN. I have experience in NVQ external and internal verification for college assessments. I have worked as Operations Manager at Nuffield Hospital and Food and Beverage Manager at St. Mellion Golf and Country Club.
I have always wanted to run a Hog Roast operation such as Hungry Hog South West and was delighted when we started up in October 2012. I look forward to meeting you at one of our regular hog roll venues or would be delighted to give you a quote for your wedding function or private party.
Opposite: Mark Paton with Michelin Star Chef Michael Caines
We have worked with…
National Trust
Tavistock Town Council
Plymouth City Council
Taste of the West
Plymouth University
Rotary Club Mounts Bay
Linden Homes
Plymouth PRIDE
VW Festival Plymouth
Son Rise Cup – Action for Autism
Moby Nicks
Palmers of Tavistock
Morrisons
