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About Us

At hungry hog we pride ourselves on using high quality local produce from local suppliers and where possible all our food is homemade to the highest standard.

We are professional people who take huge pride in what we do.

Hungry Hog South West combines the talents of Mark a fully qualified chef with over 20 years’ experience cooking, catering and preparing food and Jeremy who has been working in Health and hygiene for over 20 years, which is why we have recently achieved a 5 star food hygiene rating.

We would be very happy to discuss any requirements you may have.